House Specialties

1. Stuffed Eggplant Florentine

Lightly breaded Eggplant, sautéed in E.V. Olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheeses, baked to perfection & served with a side of pasta


2. Pasta Alla Stefano

Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sautéed in a spicy marinara sauce, served over a bed of linguini


3. Veal Diavolo

Tender Veal medallions sautéed with red, yellow & green bell peppers , onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta


4. Salmon Piccata

An 8 oz. fillet lightly sautéed with white wine, lemon juice & capers. Served with a fresh tomato, portabello mushroom & bell pepper and pasta with a side of vegetables

$23.35 or MARKET

5. Filet Mignon

A 6 oz. perfectly dressed with blue cheese crumbles and sautéed onions, mushrooms and blue cheese on request

$23.95 or MARKET

6. Surf & Turf

A 6 oz fillet with 2 large sautéed shrimp and mushrooms

$26.95 or MARKET

Buon Appetito!